Your Worst Kitchen Disaster [Giveaway]
This giveaway is now closed.
UPDATE: Thank you guys so much for supporting me in this! I am so excited to announce that I won the Pampered Chef Blogger Blunder Kitchen Disaster contest – $3,5000 of Pampered Chef product and a gift card to Spa Finder. I couldn’t have done that without all of YOU.
Even though the giveaway is over now, feel free to leave a comment still if you’d like and don’t forget to read through some of the other disaster stories. There are some GREAT comments in here.
Congratulations to Jeneen for winning the Easy Brie-zy Pizza Set!
Disasters Happen Here Every Day
I say (jokingly, of course) that it’s a good thing that I was asked to share my worst “kitchen disasters” because we all know that I’m too good (I’m totally not) to have a “cooking disaster.”
Eric looks up and says “cooking disasters happen in here every day!” I am baffled, at a loss for words. WHAT? But he quickly recovers saying that by cooking disasters he means big messes.
And he is definitely right about that one, only I don’t view those as true “disasters,” just my genius creativity at work. But I will admit that I’ve never been a very tidy cook and have always felt that the only thing I hated about cooking is the cleaning up part.
My Worst Kitchen Disaster
I’m home from vacation with one day to unload the car, unpack, do laundry, settle the kids and pack myself up again before I leave for another trip, this time work related.
I come downstairs from laundry, quickly rushing to the kitchen. My mind is obviously somewhere else because I’m completely perplexed as to why the floor feels so…disgusting…and crunchy.
It takes a moment for the horrifying scene before my eyes registers with my brain. I realize that what I’m stepping on are tiny multi-colored sprinkles. And there aren’t just a few. There are a lot more than a few. A whole heckuva lot more.
Upon further inspection I find that not only has Madeline emptied several once full bottles of sprinkles onto the kitchen floor, but that she’s sitting on the counter rubbing her sweet little hands together like she’s putting on lotion…only she’s used an entire bottle of green food coloring for the job.
She must be pretty satisfied with herself because she stops rubbing those hands to flash a toothy, chubby cheek smile my way before continuing on her merry way.
The next task at hand — dumping curry powder into some concoction she’s got brewing nearby. Unfortunately, more curry makes it onto the counter than into her bowl. Which then ends up all over the seat of her pants.
At the time I’m feeling all sorts of things: annoyed, concerned, furious… that my 2 year old has figured out how to push a chair from the kitchen table over to the counter so she can get into the spice cabinet.
I’m so beside myself that I call Eric and tell him that I don’t care how tired he is, that there will be child locks on all the kitchen cabinets when I’m home from my trip.
I have too much to do still, and so I leave the mess as evidence but not before I take the chair and the bottle of curry powder away.
The only thing I can think to do is send Madeline out back in her diaper with the sprinklers on and popsicle in hand so she can wash off while I pout about my circumstances.
Payback Time
Only now months later do I realize that this is just payback for the occasion that I, as my 3 year old self, found it quite prudent to create my very first cake on the kitchen floor. Like mother, like daughter.
I think my parents must have known back then that the kitchen would be always be my most favorite room in the house, because after that disaster I certainly made many, many more.
I can only hope that Madeline will one day find the same joy in the kitchen that I do. And that maybe she’ll get a little payback of her own too.
P.S. We now have child locks on every single cabinet in the house, in or out of the reach of little hands.
P.P.S. Every word of this is the absolutely truth.
Now it’s your turn – SPILL IT – what is your worst kitchen disaster?
Were you the cause or someone else? Did it involve a recipe failure, a gigantic mess, or something else crazy? Was it a major holiday recipe disaster or more every day run of the mill disaster? DO TELL! I am so curious!
Even if you don’t have anything to share, I’d love your comment. Comments on this post count as votes on my entry in the contest.
Giveaway Prize (1 winner):
Easy Brie-zy Pizza Set (valued @ $115)
Giveaway Requirements:
- Leave a comment on this post telling me about your worst kitchen disaster.
- You may NOT enter using multiple email addresses. Automatic disqualification.
- Additional entries must leave a separate comment.
- Contest ends April 15, 2011 at 12:00 p.m. CT.
- Contest open to US States only.
- Winner will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.
Extra Entries:
Additional entries can be earned by doing any of the following, giving you a total of 3 entries. Leave a separate comment for each of your entries.
1. ReTweet the following message: Win a @pampered_chef Pizza Set (val. $115) and help @goodlifeeats win the Kitchen Disaster contest http://su.pr/1Kft6v #giveaway
2. Become a fan of GoodLife Eats on Facebook.
Contest Info
The Pampered Chef has asked me to share my very worst kitchen disaster with my readers in a little blogger contest. I own several Pampered Chef products and have always been happy with them so I agreed to participate. Plus, this is a good disaster story and something I’ve never shared here before.
I was not compensated for sharing my worst kitchen disaster in any way, but the winner — you need to comment on my post to help me win — winner gets $3,500 The Pampered Chef kitchen tool makeover and $125 towards SpaFinder.
To follow along with The Pampered Chef SPILL IT! Contest, “Like” their Facebook Page and share your worst story there, too (by Wednesday at noon CT) for a chance to enter this same contest.
heather says
The plan was rosemary-chilli roasted mixed nuts as a gift for my cousin. Batch one into the oven and I go upstairs to take a shower, assuming my sister who’s been watching over my shoulder the entire time, will take them out of the oven when the timer goes off — come downstairs to a horrible smell from the oven and scorched nuts. Batch two into the oven and I watch like a hawk — out of the oven, turn with the pan to set it on the island and WHOOOOSH, the pan falls and nuts fly. Decided at this point just to gift him the cocoa-dusted cashews I already successfully made and packaged; rosemary-chilli nuts would have to wait until later.
Lindsay says
I like you on Facebook (Lindsay Lee)
Lindsay says
Tweeted http://twitter.com/#!/middymorsel/status/58915717873020928
Lindsay says
Just a few months ago I was decorating a little mermaid cake for my daughters birthday. It was 3 a.m. in the morning and my 1 year old son was up with me. (If momma is up, then he is up) Anyway I had to go to he bathroom so I went real quick came back and my son had smeared food coloring all over my new installed laminate floors, new kitchen table, the fabric on the chairs were ruined and he has smashed the cake with his hands. Needless to say I started crying and the next day made a new cake for my daughter. It was not fun at the time but I look back now and laugh about it! =)
Jon says
Stephanie-
I would have to vote for the time you nearly burned our apt down. I think you were browning meat for lasagna and went over to the neighbors for a good 15 minutes… Meanwhile, Trey is sitting on the couch glued to his new iphone, completely oblivious (I still to this day cannot imagine how one does not notice a smoke that thick), and I am asleep. It finally got so bad that the smoke woke me up, upstairs! I think the house stunk for a good week, and all the cabinets had nasty film on them. pretttty prettttty bad.
Katie says
You’re never going to let her live that one down, are you?
Mika says
I’m a fan of goodlife eats on facebook!
Kristy Legg says
I am a fan on facebook
Kristy Legg says
I tweeted about this contest
Erika Seever says
I am a fan of goodlife eats on facebook
Erika Seever says
My worst kitchen disaster… Hmmmm.. Probably would be right after I moved in with my boyfriend at the time, and I was cooking dinner for us. I put enchiladas on flat cookie sheet and didn’t think about the grease dripping off onto the heating element. Well, they were in for about 10 minutes when I looked over and happened to see flames in the oven 🙁 YIKES! As I open the door my boyfriend walks in and starts freaking out. He thinks I’m going to burn the house down. I threw some baking soda on it and all was good. Except the enchiladas 🙁
Kristy Legg says
I was making lasagna and forgot to put the sauce in the dish. Had to take apart 3 layers which included a layer of cottage cheese. It ended up being really messy but in the end it came out well and tasted so good. 🙂
Mika says
My worst cooking disaster happened a few years ago when trying a recipe for chow mein. Instead of using a fresh or rotisserie chicken I used deli turkey cut into chunks. Oh my gosh! It was so gross and we threw the entire meal in the trash. It was like spam chow mein or something. ick!!
Jon says
So all I could really think of is a grilling incident, but that’s an extension of the kitchen, so I say it counts. Lets just say bacon wrapped anything on the grill is a bad idea… especially unattended. I have since started baking for about 75% of the time to cook down most of the bacon, and then finish it off on the grill.
Valerie says
I’m a fan of GoodLife Eats on Facebook! 🙂
Jenniffer at Cup a Dee Cakes says
My worst kitchen disaster…? once I had my blender filled with pumpkin puree and it threw my GFC breaker. I took off the lid and then realized the GFC flipped. When I flipped it back, pumpkin wet ALL over the kitchen! Walls, ceiling, floor… everywhere!
Valerie says
The first time I cooked a Thanksgiving turkey, it was a total flop. I thought I had done everything correctly, but halfway into cooking the bird, a strange smell started emanating from the oven. I had forgotten to remove the plastic bag from inside the bird that had the giblets & liver! We had to throw it out and had pizza for Thanksgiving instead. I never forget to remove it now! 🙂