Your Worst Kitchen Disaster [Giveaway]
This giveaway is now closed.
UPDATE: Thank you guys so much for supporting me in this! I am so excited to announce that I won the Pampered Chef Blogger Blunder Kitchen Disaster contest – $3,5000 of Pampered Chef product and a gift card to Spa Finder. I couldn’t have done that without all of YOU.
Even though the giveaway is over now, feel free to leave a comment still if you’d like and don’t forget to read through some of the other disaster stories. There are some GREAT comments in here.
Congratulations to Jeneen for winning the Easy Brie-zy Pizza Set!
Disasters Happen Here Every Day
I say (jokingly, of course) that it’s a good thing that I was asked to share my worst “kitchen disasters” because we all know that I’m too good (I’m totally not) to have a “cooking disaster.”
Eric looks up and says “cooking disasters happen in here every day!” I am baffled, at a loss for words. WHAT? But he quickly recovers saying that by cooking disasters he means big messes.
And he is definitely right about that one, only I don’t view those as true “disasters,” just my genius creativity at work. But I will admit that I’ve never been a very tidy cook and have always felt that the only thing I hated about cooking is the cleaning up part.
My Worst Kitchen Disaster
I’m home from vacation with one day to unload the car, unpack, do laundry, settle the kids and pack myself up again before I leave for another trip, this time work related.
I come downstairs from laundry, quickly rushing to the kitchen. My mind is obviously somewhere else because I’m completely perplexed as to why the floor feels so…disgusting…and crunchy.
It takes a moment for the horrifying scene before my eyes registers with my brain. I realize that what I’m stepping on are tiny multi-colored sprinkles. And there aren’t just a few. There are a lot more than a few. A whole heckuva lot more.
Upon further inspection I find that not only has Madeline emptied several once full bottles of sprinkles onto the kitchen floor, but that she’s sitting on the counter rubbing her sweet little hands together like she’s putting on lotion…only she’s used an entire bottle of green food coloring for the job.
She must be pretty satisfied with herself because she stops rubbing those hands to flash a toothy, chubby cheek smile my way before continuing on her merry way.
The next task at hand — dumping curry powder into some concoction she’s got brewing nearby. Unfortunately, more curry makes it onto the counter than into her bowl. Which then ends up all over the seat of her pants.
At the time I’m feeling all sorts of things: annoyed, concerned, furious… that my 2 year old has figured out how to push a chair from the kitchen table over to the counter so she can get into the spice cabinet.
I’m so beside myself that I call Eric and tell him that I don’t care how tired he is, that there will be child locks on all the kitchen cabinets when I’m home from my trip.
I have too much to do still, and so I leave the mess as evidence but not before I take the chair and the bottle of curry powder away.
The only thing I can think to do is send Madeline out back in her diaper with the sprinklers on and popsicle in hand so she can wash off while I pout about my circumstances.
Payback Time
Only now months later do I realize that this is just payback for the occasion that I, as my 3 year old self, found it quite prudent to create my very first cake on the kitchen floor. Like mother, like daughter.
I think my parents must have known back then that the kitchen would be always be my most favorite room in the house, because after that disaster I certainly made many, many more.
I can only hope that Madeline will one day find the same joy in the kitchen that I do. And that maybe she’ll get a little payback of her own too.
P.S. We now have child locks on every single cabinet in the house, in or out of the reach of little hands.
P.P.S. Every word of this is the absolutely truth.
Now it’s your turn – SPILL IT – what is your worst kitchen disaster?
Were you the cause or someone else? Did it involve a recipe failure, a gigantic mess, or something else crazy? Was it a major holiday recipe disaster or more every day run of the mill disaster? DO TELL! I am so curious!
Even if you don’t have anything to share, I’d love your comment. Comments on this post count as votes on my entry in the contest.
Giveaway Prize (1 winner):
Easy Brie-zy Pizza Set (valued @ $115)
Giveaway Requirements:
- Leave a comment on this post telling me about your worst kitchen disaster.
- You may NOT enter using multiple email addresses. Automatic disqualification.
- Additional entries must leave a separate comment.
- Contest ends April 15, 2011 at 12:00 p.m. CT.
- Contest open to US States only.
- Winner will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.
Extra Entries:
Additional entries can be earned by doing any of the following, giving you a total of 3 entries. Leave a separate comment for each of your entries.
1. ReTweet the following message: Win a @pampered_chef Pizza Set (val. $115) and help @goodlifeeats win the Kitchen Disaster contest http://su.pr/1Kft6v #giveaway
2. Become a fan of GoodLife Eats on Facebook.
Contest Info
The Pampered Chef has asked me to share my very worst kitchen disaster with my readers in a little blogger contest. I own several Pampered Chef products and have always been happy with them so I agreed to participate. Plus, this is a good disaster story and something I’ve never shared here before.
I was not compensated for sharing my worst kitchen disaster in any way, but the winner — you need to comment on my post to help me win — winner gets $3,500 The Pampered Chef kitchen tool makeover and $125 towards SpaFinder.
To follow along with The Pampered Chef SPILL IT! Contest, “Like” their Facebook Page and share your worst story there, too (by Wednesday at noon CT) for a chance to enter this same contest.
Jen W. says
I “Liked” you on Facebook.
Jen W. says
A few months ago, I decided to make some simple syrup. Actually, this must have been last summer since it was for iced tea. Anyway, I put the water and sugar on the stove and then my husband comes home and decide to head to the computer room to play Champions Online.
I totally forgot about the pot on the stove until I started smelling burnt sugar. Even then I didn’t really think about what I was smelling and just kept on playing until it finally dawned on me _what_ I was smelling. I ran out to the kitchen and found black sludge in the bottom of my sauce pot. My husband followed me out and he grabbed the pot and started pouring the burnt sugar down the drain. This was a disgusting mess the thankfully melted away under a lot of hot water. I also got really lucky in that my cookware is rated for high temperatures and is non-stick. Since then, I’m a lot more careful about wandering away from my cooking… *sigh*
Courtney says
Once, when making homemade brownies from scratch, I completely forgot to add sugar to them. The brownie batter just turned into this big sticky chunk of eggy chocolate. Realizing that something was wrong, I rechecked my recipe, noticed I had left the sugar out, and added it at the end. The brownies turned out really grainy with crunchy bits of burned sugar in them. It was absolutely AWFUL.
Amber Hinckley says
I’m already a fan!
Jenny Paredes says
My first but definitely not last kitchen disaster happened about week ago (being a new baker and all lol) I decided to try to make marshmallow fondant ( powdered sugar and marshmallows) when attempting to mix the sugar to the marshmallow goo I went straight to setting number 5…now every appliance/counter is covered in powder sugar. I’m still trying to get it all -.-
Amber Hinckley says
I tweeted!
Tyburn Blossom says
Sometimes, when I’m mixing random things together in the kitchen, I come out looking like a genius. But sometimes…
I decided to make a pasta salad with tuna in it, and thought it would be tasty if I added a can of tomatoes. I threw in all the other ingredients I thought it needed and took a taste…
Some things should not be mixed. Apparently tuna and canned tomatoes is one of those.
It was so awful, but money was tight and I’d thrown a lot of food in the bowl, so I decided I was capable enough to fix it. Unfortunately, the more I ‘fixed’ it, the more it grew, and the worst it got. Worn out and discouraged, I tossed the whole mess into the fridge and figured I’d choke it down later.
That evening, my little brother got home and went scrounging through the fridge for something to eat. He came out carrying the bowl of pasta and informed us, “I don’t know how long this stuff has been in the fridge, but I think it’s gone bad.”
Amber Hinckley says
One time me and my roommates were making smoothies. We had them just about finished when we decided to add just a little more honey. One of the girls turned on the blender to get the last of the honey mixed in but she forgot to put the lid back on! Basically… the entire contents of the blender were splattered all over our entire kitchen… and our faces.
Angela says
I wanted to defrost a frozen Kudos bar in the microwave, wrapper and all. The wrappers are a metallic material. Boom! Didn’t kill the microwave, but was a great explosive show to watch.
More recently, we had an upstairs toilet overflow and the water damage ruined the kitchen. That’s about the worst disaster I can think of and we weren’t even home at the time. Have a beautiful new kitchen now though.
JulieD says
I already like you on fb. Thanks!
JulieD says
Worst kitchen disaster was technically a recipe disaster, I was in college and wanted to make banana bread for my classmates and co-workers. I made like 6 batches of banana bread (tons of ripe bananas) before realizing I had forgotten baking powder. It was a huge disaster. I even cried because I had wasted so many ingredients and nothing to show for it.
Rebecca Semmens says
My worst kitchen disaster ever was when I was younger and I tried to make macaroni and cheese…Well I was scared of removing the lid so I used a towel to take it off. In that process the towel slid under the pot and caught on fire. Me being braindead at the time, instead of putting out the fire or putting the towel in the sink I laid it on the counter and walked into the living room to tell my mom I caught a towel on fire. She went running back into the kitchen and put the pot lid on top of the towel to put the fire out.
LOL says
My worst kitchen disaster was when I was all alone in the house and very hungry. There’s no food in the kitchen only a frozen fried chicken in the fridge, So I decide to put it in the microwave oven. That is my first time to use it.
I put the fried chicken in the oven with plastic on it. The chicken burn out and smells like burn plastic 🙁
Jackie says
My worst was when I was hosting a basket party in my new house for all of my friends and new neighbors and had emergency at work having to work late and did not have time to get all of my food prepared and was trying a new recipe(molten lava cakes) and did not quite understand how my new oven worked – DISASTER!!!!!!!!!
Tameka Downing says
I tweeted Win a @pampered_chef Pizza Set (val. $115) and help @goodlifeeats win the Kitchen Disaster contest http://su.pr/1Kft6v #giveaway on twitter
Tameka Downing says
Fan of your Facebook page