Copycat Subway Raspberry Cheesecake Cookies

These Subway Raspberry Cheesecake Cookies are soft, chewy, and packed with raspberry jammy bits, creamy white chocolate chunks, and a hint of tang from cream cheese in the dough. They’re a homemade twist on the classic Subway favorite. Easy to make and just as delicious!

Can I Make Subway’s Raspberry Cheesecake Cookies at Home?

If you’ve ever been to Subway, chances are you’ve spotted (or grabbed!) one of their raspberry cheesecake cookies. Kevin loves those cookies. The last time we took the kids there for a quick lunch, he asked if I could recreate something similar at home.

Challenge accepted.

The timing was perfect—my kids were with their dad and Kevin’s were with their mom for Spring Break, so I had a quiet house and plenty of time to test cookie recipes.

I wanted to make a homemade version of the Subway raspberry cheesecake cookies with a soft, chewy texture, tangy cheesecake flavor, and bursts of raspberry.

When I started researching, I noticed most copycat recipes used a raspberry muffin mix as the cookie base. That’s not really my style. And honestly, it didn’t sound all that appetizing.

So I decided to come up with my own version that captured the flavor and feel of the original but stayed true to how I like to bake.

If you’ve ever wondered how to make Subway’s raspberry cheesecake cookies at home, my step-by-step recipe will show you exactly how. Read on for all the details!

Creating this Copycat Subway Cookie Recipe

To make this easy raspberry cheesecake cookie recipe, I started with my favorite chocolate chip cookie recipe. It’s one of my go-to bases because the texture is just right: soft in the center, lightly crisp around the edges, and always reliable. Even if it didn’t turn out like the Subway version, I figured we’d still end up with a delicious cookie.

The next challenge was how to work in the raspberry flavor without using fresh raspberries (too wet and messy). And I needed a way to incorporate that classic cheesecake tang while still keeping the texture of a traditional cookie.

I ended up using raspberry jammy bits, which gave me the perfect little pockets of sweet-tart flavor. For the cream cheese element, I swapped in some cream cheese for part of the butter in the dough. It added just enough tang without leaving chunks in the finished cookie.

Subway’s version doesn’t have white chocolate chunks (at least not that I’ve seen), but I knew I wanted these to be true white chocolate raspberry cheesecake cookies. The white chocolate adds extra texture, creamy sweetness, and a pop of contrast against the raspberry.

I found the perfect white chocolate chunks on Amazon. They melted beautifully and were just the right size. Kevin said I totally nailed it. These Subway-inspired raspberry cheesecake cookies turned out exactly how I hoped: soft, chewy, tangy, sweet, and full of springtime flavor.

Tools to Make Subway Raspberry Cheesecake Cookies

You’ll need a few basic kitchen tools to make this Subway white chocolate raspberry cheesecake cookie recipe. Here’s what I recommend having on hand before you get started:

• Wire Rack – For cooling the cookies after baking so they set up properly.
• Medium Mixing Bowl – Use this to whisk together the dry ingredients before adding them to the dough.
• Stand Mixer with Paddle Attachment – I don’t recommend a hand mixer here—the dough is too thick and dense for it.
• Rubber or Silicone Spatula – Perfect for scraping down the sides of the mixer bowl as you go.
• Airtight Container – Ideal for chilling the cookie dough for at least 24 hours before baking.
• Parchment Paper – To line your baking sheets and prevent sticking.
• Large Cookie Sheet – You’ll want plenty of space for these big, bakery-style cookies.
• Large Cookie Scoop – Helps portion the dough evenly for consistent baking.

Raspberry Cheesecake Cookie Ingredients

White chocolate and raspberry make the perfect cookie combo! Most of the ingredients for these copycat Subway raspberry cheesecake cookies are pantry staples, but you will need to order raspberry jammy bits online or use one of the alternatives I mention.

And don’t forget: Full measurements and instructions are in the FREE printable recipe card at the bottom of the post!

Raspberry Jammy Bits – The star ingredient for sweet-tart raspberry pockets in every bite!

Cake Flour – Helps create a soft, tender texture.

Bread Flour – Adds chewiness and structure.

Baking Soda – For lift and browning.

Baking Powder – Works with the soda to keep cookies light but thick.

Sea Salt – Enhances flavor balance.

Unsalted Butter – Adds richness and moisture.

Cream Cheese – Gives the dough a subtle tang and soft texture.

Light Brown Sugar – For sweetness and chew.

Granulated Sugar – Helps achieve crispy edges.

Vanilla Extract – Rounds out the flavor.

Eggs – Bind the dough and provide structure.

White Chocolate Chunks – Add creamy texture and flavor contrast.

Jammy Bit Substitutions

I haven’t been able to find a true alternative to the King Arthur Raspberry Jammy Bits—they’re delicious but a little pricey.

If you’d rather use something more affordable, try chopped dried raspberries (not freeze-dried). For a DIY workaround, you could also experiment with raspberry fruit leathers or jelly-like raspberry candies, cut into tiny bits. Just aim for something chewy, not crunchy or crumbly!

Subway Raspberry Cheesecake Cookies FAQs

Got questions about how to make these delicious raspberry cheesecake cookies? I’ve answered a few common ones below to help you get the best results. Don’t see your question here? Leave it in the comments. I’m always happy to help!

Is there a cake flour substitute I can use?

Yes! If you don’t have cake flour on hand, you can easily make your own using all-purpose flour and cornstarch. Check out my post on How to Make Cake Flour for step-by-step instructions.

What kind of white chocolate is best for raspberry cheesecake cookies?

I recommend using high-quality white chocolate chunks. I like the way chunks melt, leaving those creamy pockets of sweetness that pair so well with the raspberry flavor.

I’ve had great results using this white chocolate I found on Amazon. There are probably many other options you could use, but I was specifically looking for something that wasn’t processed with peanuts for my son.

Can I use frozen raspberries instead of jammy bits?

I don’t recommend it. Frozen raspberries break down too much during mixing, and the juices can bleed into the dough, affecting both the texture and color of the cookies.

If you’re looking for a substitution, try chopping up raspberry fruit leathers or jelly-style raspberry candies into small bits. You could also try dried raspberries with a chewy texture, similar to raisins (not the crunchy freeze-dried kind).

If you love raspberry cheesecake cookies with white chocolate chips, this bakery-style version is a must-try!