how to make

Zucchini Salsa

This easy recipe for Zucchini Salsa is a great way to use up all of that extra zucchini growing in your summer garden.

Let’s get started!

Fresh Zucchini Corn Salsa would make a great appetizer or snack, but with the added protein from the black beans, you can also serve it as a light lunch. I’m including 7 ways to serve this unique salsa recipe!

PREHEAT

1.

If using corn on the cob, preheat oven to 350.

PREP

2

Leaving corn in husks, rinse with warm water and place in oven directly on middle rack.

BAKE

3.

Bake for 30 minutes, then remove and pull back husks.

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