side dish RECIPE

White Cheddar Mac and Cheese with Kale & Bacon

This Baked White Cheddar Mac n Cheese with Kale and Bacon is pure comfort food. The macaroni noodles are coated in a creamy cheese sauce that is loaded with sharp white cheddar cheese and fresh parmesan.

Let’s get started!

Chopped kale, bacon, and a crunchy garlicky breadcrumb topping are added to round out this delicious baked mac and cheese recipe.

PREP PASTA

1. Cook pasta one to two minutes less than package instructions. Drain pasta and set aside.

COOK BACON

2. Meanwhile, cut the bacon pieces in half vertically, then into small bite sized pieces. Cook bacon until crispy. Then drain, and set aside.

SAUTÉ ONIONS

3. In a large French or Dutch oven, melt the butter. Sauté the onion for 3–5 minutes over medium heat, or until tender and golden.

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