White Cheddar Mac and Cheese with Kale & Bacon

side dish RECIPE Make this Recipe!

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Chopped kale, bacon, and a crunchy garlicky breadcrumb topping are added to round out this delicious baked mac and cheese recipe. Make this Recipe!

PREP PASTA

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COOK BACON

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SAUTÉ ONIONS

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White Cheddar Mac and Cheese with Kale & Bacon

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PREP PASTA

1. Cook pasta one to two minutes less than package instructions. Drain pasta and set aside.

COOK BACON

2. Meanwhile, cut the bacon pieces in half vertically, then into small bite sized pieces. Cook bacon until crispy. Then drain, and set aside.

SAUTÉ ONIONS

3. In a large French or Dutch oven, melt the butter. Sauté the onion for 3–5 minutes over medium heat, or until tender and golden.

Read More:

How to Make Best White Cheddar Mac and Cheese with Kale and Bacon

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