Creamy Roasted Garlic Aioli

SAUCE RECIPE Make this Recipe!

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Aioli is a popular sauce from the Mediterranean area (primarily along the coasts of France and Spain) that involves emulsifying olive oil with garlic. Make this Recipe!

PREP GARLIC

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COMBINE & WHISK

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SEASON

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Creamy Roasted Garlic Aioli

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PREP GARLIC

1. Mash or finely chop the roasted garlic cloves into a paste. Set aside.

COMBINE & WHISK

2. In a mixing bowl, add the mayonnaise. Then, whisk the olive oil and lemon juice in using a wire whisk. Add the mashed garlic cloves. Stir until combined.

SEASON

3. Season with ½ teaspoon salt and ½ teaspoon pepper. Stir to combine. Then, taste and add additional salt if desired.

Read More:

How to Make Creamy Roasted Garlic Aioli

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