BREAD RECIPE

Best Homemade Cinnamon Rolls

These are the BEST homemade cinnamon rolls you’ll ever make! They’re light and fluffy, with a gooey cinnamon filling and a bourbon cream cheese icing that’s slathered over the cinnamon rolls while they’re still warm.

Let’s get started!

Perfect for the holidays or as a special weekend treat!

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1. Add the warm milk and yeast to the bowl of a stand mixer. Stir to combine and let sit for 5 minutes.

ADD & WHISK

2. After 5 minutes, add the sugar, salt, egg, and melted butter. Whisk well to combine.

PREP MIXER

3. Secure the stand mixer bowl onto the stand mixer. Add the paddle attachment.

ADD & STIR

4. Measure 1 cup of flour into the milk mixture. Stir, on low speed, using the paddle attachment, until combined.

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