Macerated Strawberries

DESSERT RECIPE Make this Recipe!

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Sugar is most commonly used to macerate strawberries, but balsamic vinegar or your favorite liquor may also be used. Make this Recipe!

CLEAN BERRIES

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HULL

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SLICE TO SIZE

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Macerated Strawberries

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CLEAN BERRIES

1. Clean the strawberries: At minimum, the strawberries need a really good rinsing with water before macerating. If you want a deeper clean, Branch Basics is my favorite non-toxic cleaner for washing produce.

HULL

2. Hull the strawberries: You can do this using a paring knife or strawberry huller.

SLICE TO SIZE

3. Cut to desired size: Strawberries may be macerated whole, in slices, or chopped. The smaller you cut the berries, the quicker they’ll macerate!

Read More:

How to Make Macerated Strawberries

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