Strawberry Rhubarb Whiskey Sour

COCKTAIL RECIPE Make this Recipe!

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The cocktail is usually made with bourbon, but I used rye whiskey instead. Rye whiskey is drier and spicier, which balances out the strawberry rhubarb simple syrup better. Make this Recipe!

SIMPLE SYRUP

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MEASURE

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SHAKE

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Strawberry Rhubarb Whiskey Sour

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SIMPLE SYRUP

1. Combine sugar, water, strawberries, and rhubarb in a saucepan over medium heat and bring to a simmer. Reduce to medium-low and simmer for 5 minutes. Let cool, strain into a jar, and refrigerate for up to 1 week or freeze in 2-ounce portions.

MEASURE

2. Measure the whiskey, lemon juice, strawberry rhubarb syrup, and egg white into an empty cocktail shaker; don’t add any ice yet.

SHAKE

3. Shake the mixture vigorously, without any ice, for about 30 seconds.

Read More:

How to Make Strawberry Rhubarb Whiskey Sours

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