How to Make Stabilized Whipped Cream

tutorial Make this Recipe!

[{"selector":"#anim-d53e9e9f-d8e1-4a9c-91d4-194a2d406051","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Stabilized Whipped Cream holds its shape for longer than traditional whipped cream and is perfect for decorating cakes and pies for special occasions. Learn how to stabilize whipped cream with gelatin, plus 4 other easy methods! Let’s get started! Make this Recipe!

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Stabilized whipped cream is just whipped cream with an extra ingredient added to help the cream hold its shape and stay light and fluffy for longer periods of time. Make this Recipe!

with gelatin

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COMBINE

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beat

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How to Make Stabilized Whipped Cream

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with gelatin

1. Transfer a large mixing bowl to the refrigerator or freezer to chill it before beginning. Make sure that you choose a bowl that will not be damaged by the temperature and isn’t so fragile that it could break accidentally. Let chill for 5 - 10 minutes.

COMBINE

2. Combine gelatin and cold water in a small microwave-safe bowl. Whisk until combined.

beat

3. Remove the bowl from the fridge or freezer. Add the heavy whipping cream and powdered sugar (amount according to your sweetness preferences) to the bowl, beating until it starts to thicken. It should not be to the soft peak stage yet at this point.

Read More:

How to Make Stabilized Whipped Cream

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