Lemon Asparagus Risotto Recipe

MAIN DISH RECIPE Make this Recipe!

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Serve this creamy asparagus risotto as a side dish or a wonderful spring meatless main dish for your dinner table. Make this Recipe!

WARM STOCK

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PREP ASPARAGUS

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BLANCH

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CUT & WASH

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Lemon Asparagus Risotto Recipe

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WARM STOCK

1. Add the broth or stock to a saucepan over medium heat and warm until simmering. Reduce heat to low to keep warm.

PREP ASPARAGUS

2. Cut the asparagus diagonally in 1 inch lengths and discard the tough, woody ends.

BLANCH

3. Blanch in boiling salted water for 3-4 minutes, until al dente. Drain and cool immediately in a bath of ice cold water.

CUT & WASH

4. Cut and wash the leeks. Set aside. Mince the garlic and set aside.

Read More:

How to Make Lemon Asparagus Risotto

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