Sweet Potato Dinner Rolls

HOLIDAY RECIPE Make this Recipe!

[{"selector":"#anim-4311e8d1-1d1a-4836-a352-5104cda08166","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] While these tender Sweet Potato Rolls will make an excellent addition to any Thanksgiving menu, they’re also a great way to use up leftover baked sweet potatoes for a post-Thanksgiving treat. Let’s get started! Make this Recipe!

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Use these Sweet Potato Dinner Rolls as buns for turkey sandwiches, too! Make this Recipe!

BLOOM YEAST

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WHISK

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ADD FLOUR

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Sweet Potato Dinner Rolls

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BLOOM YEAST

1. Stir yeast into buttermilk to soften in a large bowl. Allow to rest for 5 minutes before stirring to combine.

WHISK

2. In the bowl of a stand mixer, whisk the eggs, sweet potato purée, butter, sugar, and salt together. Add the yeast mixture and whisk until combined.

ADD FLOUR

3. Using the paddle attachment for your stand mixer, add 3 cups of flour - 1 cup at a time - until a thick dough begins to form. When the dough begins to thicken you will need to switch to the dough hook attachment.

Read More:

How to Make Sweet Potato Dinner Rolls

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