Cheese and Bacon Scones

breakfast RECIPE Make this Recipe!

[{"selector":"#anim-b2012078-9cae-4361-b59d-db3546219468","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Learn how to make Cheese and Bacon Scones to serve as a savory side dish! This recipe features gruyere cheese, crispy bacon bits, and green onions. Let’s get started! Make this Recipe!

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For the complete ingredient list and detailed instructions to make these scones with bacon and cheese, visit Good Life Eats with the link below for the FREE printable recipe card. Make this Recipe!

PREP TO BAKE

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PREP ADD INS

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COMBINE

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Cheese and Bacon Scones

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PREP TO BAKE

1. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.

PREP ADD INS

2. Prepare the bacon, onion, and cheese. Set aside till bacon has cooled. After cooling, toss these ingredients together with 1 tsp flour in a small bowl. Set aside.

COMBINE

3. In a large mixing bowl, combine the flour, baking powder, sugar, cayenne, nutmeg, and salt. Cut in the butter with a pastry blender or two knives until the butter is pea-size.

Read More:

How to Make Cheese and Bacon Scones

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