how to make

Santa Fe Chicken Salad Wrap

GOOD LIFE EATS

This Chicken Salad Wrap recipe is a breeze to whip up, and the chicken salad will stay fresh for 3 to 5 days.

Let’s get started!

Shredded chicken is combined with black beans, corn, red peppers, cilantro, green onions, and a spicy creamy sauce, then stuffed in a tortilla wrap with greens and avocado slices. Make a big batch and enjoy tasty chicken salad wraps for lunch throughout the week!

COMBINE & WHISK

1.

In a medium bowl, combine the sour cream, lime juice, salt, pepper, paprika, cumin, chili powder and cilantro. Whisk to combine.

ADD & STIR

2

Add the chicken, green onion, jalapeno, and celery to the sour cream mixture. Stir until the chicken is well coated.

ADD & TASTE

3.

Fold in the black beans, bell pepper, and corn. Taste for seasonings and add additional salt, pepper, cumin, paprika, or chili powder if desired.

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