WRAP RECIPE

Santa Fe Chicken Salad Wrap

Shredded chicken is combined with black beans, corn, red peppers, cilantro, green onions, and a spicy creamy sauce, then stuffed in a tortilla wrap with greens and avocado slices.

Let’s get started!

Make a big batch and enjoy tasty chicken salad wraps for lunch throughout the week!

DRESSING

1. In a medium bowl, combine the sour cream, lime juice, salt, pepper, paprika, cumin, chili powder and cilantro. Whisk to combine.

ADD & STIR

2. Add the chicken, green onion, jalapeño, and celery to the sour cream mixture. Stir until the chicken is well coated.

FOLD IN

3. Fold in the black beans, bell pepper, and corn. Taste for seasonings and add additional salt, pepper, cumin, paprika, or chili powder if desired. Cover and chill until serving.

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