COCKTAIL RECIPE

Raspberry Cosmopolitan Cocktail

This Raspberry Cosmopolitan uses raspberry three ways to infuse the classic cocktail with fruit flavor. It’s the perfect balance of sweet and tart — so much better than the classic Cosmo, in my opinion!

Let’s get started!

I also added fresh raspberries, rosemary, and a little raspberry syrup to really drive home the raspberry flavor!

PREP GARNISH

1. Thread 3 raspberries onto each of the rosemary sprigs. Set aside.

CHILL GLASSES

2. Carefully place 2 martini glasses in the freezer. While the glasses are chilling, add the remaining raspberries, lime juice, and chopped rosemary to a small food processor. Puree until liquidy and no solids of raspberries remain (other than the seeds).

STRAIN

3. Fill a cocktail shaker with crushed ice. Then, strain the mixture into the cocktail, pressing as much of the juices and fruit through the strainer as possible so that only the seeds and bits of rosemary remain. Discard the seeds and rosemary bits.

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Strawberry Mimosas

Floradora Cocktail

Blood Orange Whiskey Sour