Parmesan Smashed Potatoes with Gremolata

SIDE DISH RECIPE Make this Recipe!

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After roasting, the sprinkling of parmesan cheese, fresh parsley, garlic, and lemon zest they’re topped with make these garlic parmesan smashed potatoes the ultimate side dish. Make this Recipe!

PREP THE POTATOES

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COOK

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PREHEAT

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Parmesan Smashed Potatoes with Gremolata

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PREP THE POTATOES

1. Wash and scrub the potatoes clean. Cut off any “eyes” or other undesirable spots.

COOK

2. Place in a large pot and cover with water, bringing the water about 1 inch above the potatoes. Bring to a boil. Simmer the potatoes until fork-tender, about 15-20 minutes, depending on the size of your potatoes.

PREHEAT

3. While the potatoes are simmering, preheat your oven to 425 degrees F.

Read More:

How to Make Parmesan Smashed Potatoes with Gremolata

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