DESSERT RECIPE

No-Bake Lime Cheesecake Bars

No-Bake Lime Cheesecake Bars feature a homemade graham cracker crust, creamy cheesecake filling, and tangy lime curd topping.

Let’s get started!

Make a batch of cheesecake bars the night before to bring to a potluck or barbecue the next day!

PREP CRUST

1. Line an 8-inch square pan with parchment paper, leaving overhang for easy removal later. Pulse Graham Crackers in a food processor until fine, or crush in a ziplock bag. Add brown sugar and melted butter, pulse until sand-like. Press mixture firmly into pan bottom.

MAKE THE FILLING

2. Put the cream cheese and sugar into a large mixing bowl then beat together until smooth and creamy.

ADD & BEAT

3. Add the sour cream, vanilla and lime juice and briefly beat again until combined.

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