salad RECIPE

Mixed Greens Citrus Salad

A mixture of spring greens and arugula are tossed with pomegranate arils, orange slices, and goat cheese in a zesty citrus dressing.

Let’s get started!

This Mixed Greens and Citrus Salad is an elegant yet easy side salad that pairs well with your favorite holiday and winter entrees.

“

“

PREP DRESSING

1. Combine olive oil, orange juice, lemon juice, vinegar, honey, and zest in a jar. Add minced garlic, salt, and pepper. Secure lid and shake until well mixed. Set aside or refrigerate until ready to serve.

PREP CITRUS

2. Remove the peel and pith from the orange by cutting the top and bottom off, and then cutting away the remaining peel around the middle portion. Cut the oranges into rounds

ASSEMBLE

3. On a large serving platter or a shallow salad bowl, layer the salad ingredients as follows: half of the arugula, half of the spring greens, half of the radicchio. Then, add half of the oranges and half of the pomegranate arils.

Read More:

How to Make Mixed Greens Citrus Salad

you might also like:

Italian Tomato Panzanella

Massaged Kale Salad with Roasted Squash

Garlicky Sauteed Kale