How to Thaw a Turkey (Whole or Parts)

HOLIDAY RECIPE Make this Recipe!

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The trick to thawing a turkey — be it a whole bird or a certain cut — is to begin the defrosting process well before you actually plan on cooking it. Turkeys are large birds, and as such they take a long time to thaw! Make this Recipe!

PREP FRIDGE

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CHECK TEMP

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TRANSFER

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How to Thaw a Turkey (Whole or Parts)

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PREP FRIDGE

1. Re-organize the shelves in your fridge to make enough room for the turkey, if needed. (I suggest placing the turkey on the bottom shelf in case any juices drip down.)

CHECK TEMP

2. Check that the temperature of your fridge is set to 40ºF or below.

TRANSFER

3. Transfer the turkey from the freezer to the fridge, leaving it in its packaging. (You might want to place the turkey in a roasting pan or similar baking dish to catch any juices that might otherwise drip into the fridge.)

Read More:

How to Thaw a Turkey (Whole or Parts)

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