Lemon Poppy Seed Scones

breakfast RECIPE Make this Recipe!

[{"selector":"#anim-774d43f8-8e1e-401b-8f6b-554712c1516d","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] This recipe for Lemon Poppy Seed Scones makes tender scones every time, perfect for spring! Serve with a simple lemon glaze or top with lemon curd for a delicious springtime brunch! Let’s get started! Make this Recipe!

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Read on to learn all my tips for making lemon scones with poppyseeds, including how to freeze them! Make this Recipe!

COMBINE

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WHISK TOGETHER

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add & mix

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Lemon Poppy Seed Scones

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COMBINE

1. Combine the flour, baking powder, sugar, salt, and lemon zest. Cut the butter into the flour mixture until it resembles coarse sand.

WHISK TOGETHER

2. In a small bowl, combine the eggs, buttermilk, lemon juice, and vanilla extract together. Whisk until well combined.

add & mix

3. Make a well in the center of the flour mixture, pour in the egg mixture and stir until it comes together. Stir just until the dough is moist, do not over mix.

Read More:

How to Make Lemon Poppy Seed Scones

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