Pavlova with Lemon Curd & Raspberries

DESSERT RECIPE Make this Recipe!

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Either way, this pavlova dessert is sure to impress! Make this Recipe!

PREHEAT OVEN

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PREP PAN

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PREP EGGS

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WHISK

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Pavlova with Lemon Curd & Raspberries

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PREHEAT OVEN

1. Prepare by preheating your oven to 250 degrees F.

PREP PAN

2. Line a baking sheet with parchment paper. Then, trace circles to use as guides on the sheet of parchment paper. Set aside.

PREP EGGS

3. Divide the egg whites from the yolks. Save the yolks the lemon curd or another favorite recipe that requires egg yolks. Bring the egg whites to room temperature for 30 minutes before beginning the recipe.

WHISK

4. Whisk the cornstarch and sugar together in a small bowl. Set aside.

Read More:

How to Make Pavlova with Lemon Curd & Raspberries

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