Lemon Panna Cotta with Blueberries

DESSERT RECIPE Make this Recipe!

[{"selector":"#anim-c1637626-3807-40c2-bf5f-55cdc7893086","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Panna Cotta is a simple, yet fancy, dessert. This Lemon Panna Cotta recipe is flavored with lemon juice, lemon zest, vanilla bean paste, and fresh blueberries. Let’s get started! Make this Recipe!

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I recently made Panna Cotta for the first time. It’s probably the easiest, fanciest dessert I’ve ever made. It looks special; it tastes special, but it’s really easy to make Make this Recipe!

BLOOM GELATIN

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SIMMER

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COOK & ADD

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WHISK IN

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Lemon Panna Cotta with Blueberries

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BLOOM GELATIN

1. First, add the cold water to a small bowl. Then, sprinkle gelatin over the of water. Let it sit to soften.

SIMMER

2. Meanwhile, measure the half and half, lemon zest, and sugar in a small saucepan set over over medium low heat.

COOK & ADD

3. Cook until bubbles form around the edges. After that, whisk until all the sugar is dissolved.

WHISK IN

4. Then, take the pan off the heat and whisk in the gelatin mixture until it is completely dissolved.

Read More:

How to Make Lemon Panna Cotta with Blueberries

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