how to make

Roast Cauliflower

GOOD LIFE EATS

Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter.

Let’s get started!

Roasting cauliflower, adds a delicious nutty flavor that when paired with olive oil, salt, and pepper is perfect in its simplicity. If you want to get a little bit fancy, you can add freshly grated Parmesan to top your roast cauliflower off.

PREHEAT

1

Preheat the oven to 425 degrees F.

COMBINE

2

In a medium sized bowl, combine the cauliflower and olive oil. Stir to coat.

SPREAD

3.

On a large baking sheet, spread the cauliflower in a single layer.

SPRINKLE

4.

Sprinkle, according to your taste preferences, with salt and pepper.

ROAST

5.

Transfer the baking sheet to the oven and roast for 15 – 25 minutes, or until the cauliflower is cooked and golden brown.

SERVE

6.

If desired, add any additional ingredients (such as fresh parmesan), toss to coat and serve immediately.

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