"This Cranberry Rosemary Shrub Cocktail is the perfect Thanksgiving cocktail! A homemade cranberry shrub with hints of black pepper, rosemary, and cinnamon is combined with bourbon and seltzer for a festive and colorful drink."
For the Cranberry Rosemary Shrub
– Fresh or Frozen Cranberries
– Apple Cider Vinegar
– Granulated Sugar
– Cinnamon Stick
– sprig Fresh Rosemary
– Black Peppercorn
For the Cranberry Shrub Cocktail with Bourbon
– Bourbon
– Cranberry juice
– Seltzer
– Rosemary, for garnish
– Cranberries, for garnish
For the Cranberry Rosemary Shrub
1. Add the cranberries, apple cider vinegar, sugar, cinnamon stick, rosemary, and black peppercorn in a 2 quart sauce pan.
For the Cranberry Rosemary Shrub
7. You may like to reserve the cooked cranberries in a separate container to add them to the cocktail for a garnish. Otherwise, use fresh cranberries for garnishing.