Grilled Lemon Rosemary Chicken

GRILLING RECIPE Make this Recipe!

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Enjoy it as is, or add the chicken to your favorite salads, grain bowls, wraps, and more. Make this Recipe!

PREP MARINADE

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MARINATE

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PREHEAT GRILL

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Grilled Lemon Rosemary Chicken

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PREP MARINADE

1. Add lemon juice, zest, honey, garlic, rosemary, salt, and pepper to a small food processor or blender. Pulse until garlic and rosemary and minced. Stir in olive oil.

MARINATE

2. Pour the marinade into a gallon sized zip top bag or other container of your preferences. Add chicken to the marinade. Seal the bag or container and transfer to the refrigerator for at least 4 hours, or up to 2 days.

PREHEAT GRILL

3. Preheat the grill to 450 degrees F. Remove the chicken from the marinade and discard the marinade. Pat the chicken dry on both sides using a paper towel.

Read More:

How to Make Grilled Lemon Rosemary Chicken

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