Salad RECIPE

Italian Mixed Greens Salad with Prosciutto and Lemon Dijion Vinaigrette

A mix of arugula, radicchio and baby kale is tossed with a simple lemon Dijon vinaigrette and topped with crispy prosciutto and fresh shaved parmesan.

Let’s get started!

This is the perfect salad to pair with homemade pizza night!

MAKE THE DRESSING

1. Combine all ingredients in a small jar. Tightly screw the lid on and shake vigorously.

PREP THE SALAD

2. In a medium-sized salad bowl, combine the greens and the basil. Toss with 1 recipe of the Lemon Dijion Vinaigrette.

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