Irresistible Pavlova with Tart Lemon Curd and Sweet Raspberries

how to make

GOOD LIFE EATS Get the Recipe

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Either way, this pavlova dessert is sure to impress! Get the Recipe!

PREHEAT THE OVEN

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PREP THE PAN

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DIVIDE THE EGGS WHITES

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how to make

Pavlova with Lemon Curd and Raspberries

PREHEAT THE OVEN

Prepare by preheating your oven to 250 degrees F.

PREP THE PAN

Line a baking sheet with parchment paper. Then, trace circles to use as guides on the sheet of parchment paper. Set aside.

DIVIDE THE EGGS WHITES

Divide the egg whites from the yolks. Save the yolks the lemon curd or another favorite recipe that requires egg yolks.

Read More:

Pavlova with Lemon Curd and Raspberries

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