Maple Chipotle Roasted Sweet Potatoes & Sprouts

SIDE DISH RECIPE Make this Recipe!

[{"selector":"#anim-55250f9d-db1a-419e-94f5-46ba3405beca","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] These Maple Chipotle Roasted Sweet Potatoes and Brussels Sprouts are the kind of vegetable side dish that has everyone asking for seconds! Let’s get started! Make this Recipe!

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To make these roasted veggies stand out, I coated them in a blend of butter, maple syrup and ground chipotle pepper. Make this Recipe!

PREHEAT

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COMBINE

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ROAST

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Maple Chipotle Roasted Sweet Potatoes & Sprouts

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PREHEAT

1. Preheat oven to 350 degrees Fahrenheit. Grease a large sheet pan or line with parchment paper or foil.

COMBINE

2. Combine the cubed sweet potatoes and quartered sprouts in a large bowl. Combine the remaining ingredients in a small bowl and stir. Pour the butter mixture over the veggies and toss until completely coated.

ROAST

3. Pour onto prepared sheet pan and roast for 30 to 40 minutes, stirring the pan halfway through.

Read More:

How to Make Maple Chipotle Roasted Sweet Potatoes and Brussels Sprouts

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