soup RECIPE

Instant Pot Lentil Soup

If you’re looking for a quick and easy soup recipe, try this Instant Pot Lentil Soup.

Let’s get started!

It’s incredibly hearty and loaded with vegetables like potatoes, carrots, and kale, and the soup has a slight kick to it from the hot Italian sausage. Enjoy now or freeze for later!

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PREHEAT IP

1. Turn the Instant Pot onto “saute” and preheat.

COOK SAUSAGE

2. Using the saute function, cook the ground Italian sausage, chopping with a wooden spoon so the sausage is in crumbled bits and chunks. Once cooked through, remove and set aside on a plate.

ADD

3. Add the onion and additional oil, if needed, and saute until fragrant and translucent. Add the garlic, carrot, and celery. Continue to saute for about 2 - 3 minutes.

ADD & STIR

4. Then, add the potatoes, green lentils, 8 cups of the bone broth (reserve the 2 cups for later), Italian sausage, fire roasted tomatoes, apple cider vinegar, salt, and pepper. Stir until combined. Add the thyme sprigs, chopped rosemary, bay leaves, and dried oregano.

Read More:

How to Make Instant Pot Lentil Soup

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