Easy Instant Pot French Dip Sliders

MAIN DISH RECIPE Make this Recipe!

[{"selector":"#anim-457eb536-8ab6-48a2-ba1d-7a281662e049","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Beef chuck roast is pressure cooked until fork tender, then loaded onto sweet Hawaiian rolls and topped with caramelized onions and Provolone cheese. Let’s get started! Make this Recipe!

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The Instant Pot French Dip Sliders are finished in the oven and served piping hot. Perfect for holiday entertaining and game days! Make this Recipe!

PREP ROAST

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ADD & SAUTE

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SAUTÉ ONIONS

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Easy Instant Pot French Dip Sliders

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PREP ROAST

1. Cut any excessive fat off of the roast and discard it. Pat the roast dry on both sides with a clean, dry paper towel. Season both sides of the roast generously with salt and pepper.

ADD & SAUTE

2. Heat the oil in the insert of your instant pot set on sauté. Add the roast and sear until well browned on each side (about 5 - 6 minutes per side). Remove the seared roast and set aside on a clean plate.

SAUTÉ ONIONS

3. Next, add the paprika, ground cumin, ancho chili powder, thyme, and oregano. Stir until the seasonings coat the vegetable mixture and saute until fragrant, 2 - 3 minutes.

Read More:

How to Make Instant Pot French Dip Sliders

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