Chocolate Ganache Cake

DESSERT RECIPE Make this Recipe!

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The entire cake is then drizzled with dark chocolate ganache and garnished with fresh berries. Make this cake for the chocolate lovers in your life! Make this Recipe!

PREHEAT

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COMBINE & BEAT

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ADD & BEAT

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SIFT & MIX

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Chocolate Ganache Cake

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PREHEAT

1. Preheat the oven to 325 degrees F. Line three 8 inch baking pans with parchment paper and set aside.

COMBINE & BEAT

2. Add the eggs, ½ cup oil (use the remaining ¼ cup later), buttermilk, ½ cup milk (use the remaining ¼ cup later) and vanilla to the bowl of a stand mixer. Using the paddle attachment, beat the mixture on medium speed until frothy and well combined - about 2 minutes.

ADD & BEAT

3. Add the sugar and beat again on a medium speed until well mixed - about 1 minute.

SIFT & MIX

4. Stop the mixer, remove the bowl and place a sieve on top of it. Sift in the salt, flour, and baking powder then return the bowl to the stand mixer. Using the lowest speed, mix in the dry ingredients until only just combined.

Read More:

How to Make Chocolate Ganache Cake

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