HOLIDAY RECIPE

How to Roast a Stuffed Turkey

Planning to make an old-fashioned stuffed turkey for Thanksgiving? The end results will be delicious so long as you take the proper precautions to cook the stuffing properly!

Let’s get started!

In this guide, I’m sharing How to Roast a Stuffed Turkey so your bird turns out moist and juicy and the stuffing gets fully cooked through.

PREP STUFFING

1. Prepare and cook the stuffing separately while the turkey roasts. You can use any stuffing recipe you like!

COOKED TURKEY

2. Place the stuffing into the turkey once it is done roasting. You can do this as the turkey is resting prior to being carved so that some of the juices still drip down into the stuffing to infuse it with flavor.

OPTION 2

3. Place the stuffing into the turkey once it is done roasting. You can do this as the turkey is resting prior to being carved so that some of the juices still drip down into the stuffing to infuse it with flavor.

SECURE

4. If you wish to stuff the neck cavity as well, secure the excess skin over the opening so that the stuffing doesn’t fall out (you can do this using a kitchen skewer).

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