How to Make the BEST White Chocolate Pudding

how to make

GOOD LIFE EATS Get the Recipe

[{"selector":"#anim-35558e8f-9756-4292-b70b-8230afe4ca4c","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Thick, creamy, and decadent, this White Chocolate Pudding recipe is made completely from scratch. Believe it or not, homemade pudding is so easy to make! Let’s get started! Get the Recipe!

Pair it with whipped cream, fresh raspberries, and shaved dark chocolate for a gorgeous dessert. Get the Recipe!

MAKE THE PUDDING

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SLOWLY WHISK

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WHISK IN

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BOIL

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REDUCE HEAT

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STIR IN

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DIVIDE

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WHIP CREAM

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WHISK

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SOFT PEAK

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SPRINKLE

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GARNISH

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how to make

White Chocolate Pudding

MAKE THE PUDDING

Sift the cornstarch, sugar, and salt into a medium, heavy-bottomed saucepan.

SLOWLY WHISK

Slowly whisk in the half and half, heavy cream, followed by the yolks.

WHISK IN

Next, whisk in the milk and white chocolate.

BOIL

Bring the mixture to a boil over medium-high heat, stirring constantly with a whisk.

REDUCE HEAT

Reduce the heat to medium and cook, stirring gently but constantly with a wooden spoon, until the pudding coats the spoon very thickly, about 1 1/2 – 2 minutes.

STIR IN

Stir in the butter and vanilla.

DIVIDE

Divide into 6 coupe glasses and refrigerate at least 3 hours, or up to 2 days.

WHIP CREAM

Combine the cold heavy cream and vanilla or vanilla paste in a chilled non-reactive bowl.

WHISK

Whisk by hand or using an electric mixture until the cream holds a loose peak.

SOFT PEAK

A soft peak will hold a lazy curve when the beater or whisk is held upside down.

SPRINKLE

Then, sprinkle the sugar on top of the whipped cream and continue beating until soft peaks are formed.

GARNISH

Serve with a dollop of whipped cream and garnish with fresh raspberries and shaved dark chocolate.

Read More:

White Chocolate Pudding

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