"Wondering what to do with leftover cranberry sauce? Make this easy Cranberry Butter recipe! It’s a delicious accompaniment to toast or biscuits and is a great way to use up leftover cranberry sauce!
Making the Cranberry Butter1. Add the butter to a medium sized mixing bowl. Beat the butter until fluffy using a hand mixer with beater attachments; scrape the sides of the bowl down as needed using a flexible silicone spatula.
– Tip: For a larger batch, I recommend using a stand mixer with the whisk attachment.