"This easy recipe for Split Pea Soup with Bacon is the perfect way to cozy up on a cold fall evening. Go ahead and give this updated version of the classic Split Pea Soup a try."
1. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, thyme, salt, and pepper until the onions are translucent, 10 to 15 minutes.