how to make

Apple Bacon Grilled Cheese Sandwich

GOOD LIFE EATS

Cheddar cheese, bacon, green apple, and caramelized onions are piled in between two slices of toasted sourdough for an easy Apple Bacon Grilled Cheese recipe.

Let’s get started!

For the sake of keeping this apple and bacon grilled cheese sandwich a quick and easy recipe, the ingredients list is super simple.

TO CARAMELIZE THE ONIONS

1

Slice the onion thinly (about ⅛ inch).

MELT BUTTER

2.

Add butter or oil to a pot over medium-low heat.

ADD THE ONIONS

3.

Once melted, add the sliced onions.

COOK

4.

Cook for about 10 minutes, stirring often.

ADD THE SALT

5.

Then, stir in the salt. Reduce the heat to low.

CONTINUE COOKING

6.

Let the onions continue cooking over low heat for roughly 45 to 50 minutes.

STIR

7.

Stir only every 5 to 10 minutes. You want the onions to develop color evenly and not burn, but you don’t want to disturb them often or else they won’t caramelize!

REMOVE

8.

When very dark brown and sweet in flavor, remove from heat.

SLICE APPLES

1.

Cut the apple into thin slices, discarding the core and stem.

COOK THE BACON

2.

Cook the bacon strips until crispy.

DRAIN

3.

Place on a paper towel-lined plate to drain the grease while you begin sandwich assembly.

ASSEMBLE

1.

Butter one side of each of the bread slices.

LAYER

2.

On the side without the butter, layer the onions, bacon, apple slices, and cheddar cheese.

TOP

3.

Top with another slice of bread, leaving the buttered side on the exterior.

COOK

4.

Heat a cast iron skillet over medium heat. When the pan is hot, add the sandwiches, cooking until the side facing down is crispy and golden.

FLIP

5.

Then, flip and repeat with other side, cooking until the bread is crispy and golden and the cheese is melted.

SERVE

6.

Serve immediately.

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