Spiced Pear & Pomegranate Crostini
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This “Bloody” Pomegranate Cosmo is the perfect cocktail for Halloween night – tart and fruity with fun special effects thanks to the dry ice.
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Pomegranate Arils
KEY INGREDIENT
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– Baguette – Olive Oil – ripe but firm Pears – Butter – teaspoon Cinnamon – Maple Syrup – Balsamic Vinegar – Pomegranate Arils – Laughing Cow® Smooth Sensations Cinnamon Cream (or Cinnamon Cream Cheese)
INGREDIENTS:
MEASUREMENTS!
TOTAL TIME
Yield
6 SERVINGS
15 MINUTES
PREP TIME
“Bloody” Pomegranate Cocktail for Halloween
10 MINUTES
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INSTRUCTIONS
1.
Brush the tops of the baguette lightly with olive oil.
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INSTRUCTIONS
2.
Toast the sliced baguette.
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INSTRUCTIONS
3.
Spread each generously with Laughing Cow® Smooth Sensations Cinnamon Cream. Set aside.
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INSTRUCTIONS
4.
Melt the butter in a saute pan over medium high heat.
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INSTRUCTIONS
5.
Add the pears, cinnamon, and syrup and saute for 3 minutes, until fragrant and warm.
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INSTRUCTIONS
6.
Stir in the balsamic vinegar and pomegranate arils.
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INSTRUCTIONS
7.
Spoon fruit mixture on top of prepared baguette using a slotted spoon and then lightly drizzle the tops with a small amount of the syrup mixture.
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Spiced Pear and Pomegranate Crostini!
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Enjoy!
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