Shrimp Stuffed Portobello Mushrooms

GOOD LIFE EATS

"Shrimp Stuffed Portobello Mushrooms is a super easy, scrumptious appetizer that’s sure to impress your guests."

~ GOOD LIFE EATS

Shrimp

KEY INGREDIENT

– extra virgin olive oil – finely chopped yellow onion – chopped fresh basil – finely chopped fresh rosemary – large cloves of garlic – cooked shrimp – fresh breadcrumbs made from French bread – grated Parmesan cheese – mayonnaise  – Portobello mushrooms, stems and dark gills removed with a spoon – salt and pepper to taste

INGREDIENTS:

INSTRUCTIONS

1. Preheat the olive oil in a large, heavy-bottomed skillet over medium heat.

INSTRUCTIONS

2. Add the onion, basil, and rosemary.

INSTRUCTIONS

3. Cook, stirring occasionally, until the onions are nice and soft, about 5-8 minutes.

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4. Add the garlic and cook for 2 more minutes.

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5. Transfer to a medium bowl and stir in the shrimp, breadcrumbs, Parmesan cheese, and mayonnaise.

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6. Taste and season with salt and pepper if needed.

INSTRUCTIONS

7. Place the mushrooms, rounded side down, on a parchment or Silpat-lined baking sheet.

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8. Fill the mushrooms, making sure to press the filling in tightly and mound. Make-ahead: at this point the mushrooms can be stored, covered, in the refrigerator for up to 6 hours.

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9. Preheat oven to 350 degrees F (175 C).

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10. Bake mushrooms in preheated oven until tender and the filling browns on top, about 25-35 minutes.

INSTRUCTIONS

11. Serve immediately.

Enjoy!

Scribbled Arrow

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