Maple and Cardamom Spiced Pear Compote with Pecans

good life eats

"This recipe for Maple and Cardamom Spiced Pear Compote is great with ice cream, yogurt, and granola. Such a quick and easy pear dessert recipe that I love making in the fall!"

~ GOOD LIFE EATS

Pear

KEY INGREDIENT

– ripe but firm pear, peeled and chopped – butter – cinnamon – ground cardamom – maple syrup – pecan halves – Vanilla Honey Greek Yogurt or Vanilla Ice Cream

INGREDIENTS:

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TOTAL TIME

Yield

2 SERVINGS

10 MINUTES

5 MINUTES

PREP TIME

cook TIME

MAPLE AND CARDAMOM SPICED PEARS WITH PECANS

5 MINUTES

INSTRUCTIONS

1. Melt the butter in a sauté pan over medium-high heat. Add the pears, cinnamon, cardamom, and syrup and sauté for 3 minutes, until fragrant and warm. Stir in pecans. Serve warm over yogurt. Or with granola and yogurt. For dessert, serve on top of vanilla ice cream.

Visit Good Life Eats for more Notes and Tips on making the BEST MAPLE AND CARDAMOM SPICED PEARS WITH PECANS!

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Enjoy!

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