Pumpkin Spice White Hot Chocolate

good life eats

"This Pumpkin Spice White Hot Chocolate is infused with real pumpkin puree and plenty of pumpkin spice for a delectable fall drink!"

~ GOOD LIFE EATS

White Chocolate

KEY INGREDIENT

For the Pumpkin Spice Hot Chocolate – whole milk – white chocolate – unsweetened cocoa powder – vanilla extract – pure pumpkin puree – cinnamon – nutmeg – cardamom – allspice – ground ginger For the Whipped Cream – Heavy Cream – Vanilla Bean Paste or Pure Vanilla Extract – Powdered Sugar

INGREDIENTS:

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TOTAL TIME

Yield

6 SERVINGS

10 MINUTES

PREP TIME

PUMPKIN SPICE WHITE HOT CHOCOLATE

5 MINUTES

Preparing the Hot Chocolate

1. In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder.

Preparing the Hot Chocolate

2. Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.

Preparing the Hot Chocolate

3. Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger.

Preparing the Hot Chocolate

4. Add the remaining milk, 1 cup at a time, until the desired consistency is reached.

Preparing the Hot Chocolate

5. If desired, serve topped with whipped cream and a sprinkling of nutmeg or pumpkin spice. Just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.

Preparing the Whipped Cream

1. Combine the cold heavy cream and vanilla or vanilla paste in a chilled non-reactive bowl.

Preparing the Whipped Cream

2. Whisk by hand or using an electric mixture until the cream holds a loose peak.

Preparing the Whipped Cream

3. A soft peak will hold a lazy curve when the beater or whisk is held upside down.

Preparing the Whipped Cream

4. Then, sprinkle the sugar on top of the whipped cream and continue beating until soft peaks are formed.

Visit Good Life Eats for more Notes and Tips on making the BEST PUMPKIN SPICE WHITE HOT CHOCOLATE!

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Enjoy!

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