Antipasto Wreath

GOOD LIFE EATS

"This stunning Antipasto Wreath is such an easy holiday appetizer to prepare! Antipasto skewers are arranged around a plate to look like a festive wreath. Feel free to customize this recipe however you’d like!"

~ GOOD LIFE EATS

Mozzarella Pearls

KEY INGREDIENT

– sliced dry-cured meats (such as salami, parma ham, bresaola) – cherry tomatoes – mixed olives (pitted) – mozzarella pearls – ricotta stuffed cherry peppers – artichoke hearts – basil – rosemary

INGREDIENTS:

TOTAL TIME

Yield

12 SERVINGS

15 MINUTES

PREP TIME

Easy Cranberry Tartlets Recipe

15 MINUTES

INSTRUCTIONS

1. Open all the ingredients and set them out in front of you.

INSTRUCTIONS

2. Ready a large plate or platter.

INSTRUCTIONS

3. Thread the ingredients onto a skewer ensuring you have a good variety on each. For example, 1 cherry tomato, 1 slice of meat, 1 olive, 1 artichoke heart and 1 or 2 basil leaves per stick.

INSTRUCTIONS

4. Arrange each filled skewer around the edge of the plate or platter in the shape of a circle.

INSTRUCTIONS

5. If you run out of space you can add a second layer.

INSTRUCTIONS

6. When you have a wreath shape add sprigs of rosemary between the skewers.

INSTRUCTIONS

7. Serve immediately and enjoy!

Visit Good Life Eats for more Notes and Tips on making the BEST Festive Antipasto Skewers!

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Enjoy!

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