How to Make Easy Caramelized Onion Bacon Dip with Blue Cheese

how to make

GOOD LIFE EATS Get the Recipe

[{"selector":"#anim-81ae3fdd-4390-421a-a43d-1ff07dacb750","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Caramelized Onion Bacon Dip with Blue Cheese is a revamped and homemade version of the classic onion dip. Let’s get started! Get the Recipe!

This dip has tons of flavor thanks to the addition of blue cheese and plenty of crumbled bacon. Get the Recipe!

HEAT PAN

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ADD ONION

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COOK

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STIR

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COOL

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COMBINE

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STIR

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SEASON

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TRANSFER

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GARNISH

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SERVE

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how to make

Caramelized Onion Bacon Dip with Blue Cheese

HEAT PAN

In a heavy bottom cast iron pan, warm the olive oil over medium heat.

ADD ONION

Add the onions, sprinkling with salt to taste, and saute for about 10 minutes over medium heat.

COOK

Then, reduce to medium low and continue to cook for 10 minutes, or until they tender and golden, stirring the mixture every 5 minutes.

STIR

Stir in the balsamic vinegar.

COOL

Remove from heat and set aside to cool.

COMBINE

Meanwhile, combine the sour cream, blue cheese, bacon (reserve 1 tablespoon for garnish), rosemary, and garlic powder.

STIR

Stir in the cooled caramelized onions.

SEASON

Season to taste with salt and pepper.

TRANSFER

Transfer the dip to your preferred serving bowl.

GARNISH

Garnish the top with the sliced green onion and reserved bacon.

SERVE

Serve with kettle style potato chips or a veggie tray.

Read More:

Caramelized Onion Bacon Dip with Blue Cheese

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