"These Mini Cranberry Tarts will help you use up any leftover cranberry sauce from your Thanksgiving meal. They’re the perfect fall appetizer and take just 30 minutes to make!"
For the Crust:2. Roll the crust into an 1/8 inch thick round. Using a round cookie cutter or the rim of a glass, cut four dozen 3 - 3 1/2 inch circles.
For the Crust:4. You will need 48 total muffin cups (unless you half the recipe). Place each round in a muffin cup, pressing lightly to form to the shape of the cup.
For the Crust:6. Place a heaping tablespoon of the cranberry orange walnut relish in each dough-lined cup. Bake at 375 degrees F for 15-20 minutes, or until the dough is lightly golden and the filling is hot.