Black Pepper Candied Bacon (Candy Bacon)

good life eats

"Candied Bacon is a super easy treat to make this holiday season for friends and family. Maybe even for Santa! Spicy black pepper pairs perfectly with salty, savory bacon and sweet, golden brown sugar."

~ GOOD LIFE EATS

Maple Syrup

KEY INGREDIENT

– Canola Oil – Farmland Bacon – Pure Maple Syrup – Coarse Ground Black Peppercorn – Brown Sugar

INGREDIENTS:

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COOK TIME

TOTAL TIME

Yield

12 OUNCES

30 MINUTES

35 MINUTES

PREP TIME

Easy Black Pepper  Candied Bacon Recipe

5 MINUTES

INSTRUCTIONS

1. Preheat the oven to 375 degrees F.

INSTRUCTIONS

2. Line a baking pan with foil. Place a wire rack, such as a cookie cooling rack or broiler tray, on top of the lined pan. Brush it with the canola oil to lightly grease the pan.

INSTRUCTIONS

3. Lay the bacon on top of the greased wire rack. Then, using a pastry brush, glaze the tops of the bacon with the maple syrup. Sprinkle the bacon with the black pepper, then the brown sugar, gently pressing the sugar into the bacon.

INSTRUCTIONS

4. Bake the bacon on the center rack in the oven for 25 - 35 minutes, until it has reached your desired crispness.

INSTRUCTIONS

5. Transfer cooked bacon to a plate to cool, not a paper towel (it will stick to a paper towel).

Visit Good Life Eats for more Notes and Tips on making the BEST Candied Bacon!

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Enjoy!

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