Balsamic and Thyme Roasted Portobello Mushrooms
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"These
Balsamic and Thyme Roasted Portobello Mushrooms
make a great easy appetizer or simple side dish. This roasted portobello mushroom recipe has tons of flavor thanks to balsamic vinegar, thyme, and garlic."
~ GOOD LIFE EATS
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Portobello Mushrooms
KEY INGREDIENT
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– small (2" diameter) portobello mushrooms – olive oil – balsamic vinegar – fresh thyme, divided, plus extra for garnish – cloves garlic – Fresh cracked pepper, to taste – Sea salt, to taste
INGREDIENTS:
MEASUREMENTS!
INSTRUCTIONS
1. Preheat oven to 425 degrees F.
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INSTRUCTIONS
2. Remove the stems from the mushrooms and reserve for another use. Rinse and dry mushrooms.
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INSTRUCTIONS
3. Place mushrooms top side down in a cast-iron skillet.
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INSTRUCTIONS
4. Whisk olive oil and balsamic vinegar together.
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INSTRUCTIONS
5. Drizzle over the mushrooms.
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INSTRUCTIONS
6. Thinly slice the garlic cloves and sprinkle them over the mushrooms, getting a slice or two inside each mushroom.
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7. Sprinkle with 2 teaspoons of fresh thyme; season with salt and pepper.
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INSTRUCTIONS
8. Roast at 425 degrees F for 5-10 minutes, until desired doneness is achieved. Eight minutes was perfect for me.
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INSTRUCTIONS
9. Remove from the oven and transfer to a serving plate.
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INSTRUCTIONS
10. Drizzle with remaining garlic, juices, oil, and vinegar in the pan.
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INSTRUCTIONS
11. 1Sprinkle with reserved 1 teaspoon of thyme leaves and garnish with a spring or two of fresh thyme.
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INSTRUCTIONS
12. Serve immediately.
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Balsamic and Thyme Roasted Portobello Mushrooms
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Enjoy!
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