How to Make Almond Croissants

how to make

GOOD LIFE EATS Get the Recipe

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And better than any Almond Croissant you’ve ever tasted. Get the Recipe!

BRUSH

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ADD

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BRUSH

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ADD

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REPEAT

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BAKING

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SIFT

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how to make

Almond Croissants

BRUSH

Using a pastry brush, brush the syrup onto the inside of the croissants.

ADD

Then add 2 heaping tablespoons of frangipane and spread until the inside of the croissant is coated.

BRUSH

Close the croissant then brush the syrup over the top of the croissant and down the sides.

ADD

Add 1/2 a tablespoon of frangipane and spread it over the top of the croissant. Scatter a tablespoon of sliced almonds on top, pressing them on gently.

REPEAT

Repeat with the remaining croissants.

BAKING

Place the croissants in the prepared baking sheet. Bake at 350 degrees F for 15 minutes, or until the croissants and almonds are golden brown.

SIFT

Sift powdered sugar on top of the croissants and serve immediately while still warm.

Read More:

Almond Croissants

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