Grilled Chimichurri Skirt Steak

GRILLED MEATS Make this Recipe!

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Serve the steak as is, or add to your favorite salads, sandwiches, grain bowls, tacos, and more! Make this Recipe!

PREP MARINADE

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MARINATE

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BRING TO ROOM TEMP

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Grilled Chimichurri Skirt Steak

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PREP MARINADE

1. Combine olive oil, red wine vinegar, garlic, and lemon zest in a food processor. Pulse until garlic is minced. Add green onion, parsley, and basil; pulse again. Stir in salt, pepper, and red pepper flakes. Reserve ¼ cup marinade in the fridge.

MARINATE

2. Place skirt steak in a bag or dish, coat with marinade. Refrigerate for 3-12 hours.

BRING TO ROOM TEMP

3. Transfer the reserved marinade from the refrigerator to the counter and let sit at room temperature until you plan to serve the steak.

Read More:

How to Make Grilled Chimichurri Skirt Steak

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