BEEF RECIPE

Ground Beef Chili

This Ground Beef Chili recipe is simmered low and slow to infuse the chili with layers of flavor that everyone loves! Ideal for warming up on chilly days, it offers versatile serving options.

Let’s get started!

Plus, this classic beef chili freezes exceptionally well for future enjoyment.

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COOK THE BEEF

1. Add the ground beef to a large cast iron pot, such as a Le Creuset Round French Oven, and cook over medium heat, breaking the meat using a spoon or spatula into small pieces. Cook until the meat is completely cooked through.

DRAIN

2. When the meat has cooked, use a spoon or other utensil to remove excess grease that has been rendered. After draining the excess grease, remove the ground beef from the pot and set aside in a bowl or on a plate.

Sauté

3. Then, add the oil to a large cast iron pot, such as a Le Creuset Round French Oven, and heat over medium heat. Add the onions and sauté over medium low heat for approximately 4 - 5 minutes, until they are translucent.

Read More:

How to Make Classic Ground Beef Chili

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