salad RECIPE

Italian Tomato Panzanella

Take advantage of tomato season while it lasts by making this hearty Italian Panzanella recipe! Panzanella is essentially a rustic bread salad that’s loaded with tomatoes, cucumber, red onion, and olives. 

Let’s get started!

Panzanella is a Tuscan bread salad that’s tossed with a medley of fresh vegetables and herbs, all coated in a tangy red wine vinaigrette.

PREP DRESSING

1. In a large bowl, whisk together the olive oil, vinegar, lemon juice, parsley, salt, pepper, and garlic. Set aside.

MARINATE

2. Add the sliced red onion to a large mixing bowl. Pour half of the salad dressing over and toss to coat. Set aside for 10 minutes.

CHOP VEG

3. While the onions are marinating, chop all of the vegetables (the tomatoes, kalamata olives, and cucumber).

you might also like:

Cheesy Italian Sausage Gnocchi Bake

Italian Chicken, Mushroom, and Zucchini Skillet

Grilled Bruschetta Chicken